Catch Of The Day Fresh Ceviche
criollo lime, green mango salad, sweet chili slices, cilantro, plantain chips.
Home made fresh tomato sauce, dark rum reduction, avocado carpaccio, plantain chips, cilantro sprouts.
fresh tuna tataki
Paraíso pepper dust, fresh citric supreme, soy, ginger and lime nikkei sauce,Seasoned watermelon, sweet Green papaya “cabellito”.
chilean salmon carpaccio
Pink Pepper, capsicum, Basil, Lemon Juice, Cream, Olive Oil and Coarse Salt.
fresh vegetable bowl
Fresh Vegetable Mix, with Lemon Dressing, Eggplant, Avocado, Tomato, Pickled Onions, Roasted Mozzarella Peppers and Basil Marinade.
prawn filled “carimañola”
Yucca root covered and deep fried prawns, sour cream, ruille, tomato and onion salsa.
Spiced broth with shrimp sautéed with rice, vegetables, corn and cilantro.
mussels in wine reduction
Fresh mussels marinated with vegetables, dark rum reduction, seafood broth served with grilled herbs bread.
Candied in butter, with soya reduction, sesame and creole salad.
crab claws (seasonal)
Sautéed in clarified butter, with garlic slices, Creole chives stems and white wine, served with fried bread sticks and fresh leaves. vinaigrette and lemon.
white crab meat “encocado” with prawns and mussels
Prawn and mussel flambé coconut milk reduction, lime juice, crispy yuca chips and lemon drops.
grilled fish and seafood medley
Lobster, prawns, octopus and white fish fillet, grilled crab cake, deep fried plantain “patacones”, coconut rice and fresh salad.
Seafood and coconut milk soup, grilled lobster, prawns, craws, mussels and shrimp cooked to perfection with cubes of fish, white wine reduction and cilantro.
seafood and fish short grain rice
Juicy paella style rice presentation, prawns, mussels, clams fish and calamari sautéed with paprika, white wine and saffron reduction.
KING CRAB (Seasonal)
Sautéed in clarified butter, with garlic slices, Creole chives stems and white wine, served with fried bread sticks and fresh leaves. Vinaigrette and lemon ($ 270 Grm; portion approx. 400 Grm).
$ 108.000 approx.
Garlic or bell pepper and paprika butter, yellow potato pure, green leaves salad Or the preparation of your choice ($ 350 Grm; porción aprox. 400 Grmos).
$ 140.000 approx.
PASTA WITH LOBSTERS
Long, short or gluten-free pasta in a homemade sauce, sautéed onions and peppers with mozzarella boconccini.
CREOLE STYLE FISH FILLET
Grilled and wrapped in plantain leaves, creamy vegetable sauce, tomato and Caribbean spices. Coconut dark rice, deep fried plantain “patacones”
SEARED FISH FILLET IN FISHERMAN´S STYLE BROTH
shrimp and mussels dark rum flambé, yam and roasted coconut pure, fish and seafood broth with rum reduction, sweet chili and cilantro.
GRILLED FISH FILLET WITH GREEN SAUCE
White wine reduction, green onion, leeks and basil sauce, lemon drops, crispy rice and sweet corn sauté, cherry tomatoes and micro greens salad.
WHITE AND BLACK SESAME SEED AND ROSE PEPPER COVERED TUNA
Mashed sweet plantain with ginger and cilantro, fresh leaves mesclum with citrus vinaigrette.
WILD SALMON (Norwegian or Alaska)
To your taste (Garlic, Fine Herbs or Grilled).
CRISPY BACON WRAPPED WHITEFISH FILLET
Creamy onion rice green asparagus, cherry tomatoes and caramelized onions.
CRUNCHY PRAWNS WITH COROZO REDUCTION
Roasted garlic marinated, tart and sweet corozo reduction and green leaves salad.
DARK RUM FLAMBÉED PRAWNS
Tomatoes and onion petals, yucca root cake, tamarind and coconut milk reduction, fresh basil and peppermint leaves.
COCONUT STYLE PRAWNS
Seared and served with curry style creamy sauce with green apple and black pepper.
TRUFFLE BEEF SIRLOIN MEDALLION
Truffle aromatized sirloin steak, black pepper and parsley, cooked to medium and served with mushrooms and Portobello risotto and basil leaves.
Medallions of fine loin crusted in black pepper bathed in red wine and hazelnut butter.
GRILLED SIRLOIN STEAK “POSTA NEGRA CARTAGENERA STYLE”
Served with sweet plantain cake with criollo cheese and fresh salad.
Grilled with butter or coarse salt, roasted yellow potatoes with paprika and parsley, served with grilled vegetables.
To choose (Breast, drumstick or thigh).
Braised with herbs and filled with spinach, leeks and asparagus with olive oil, yellow potato pure, green basil oil and fresh leaves salad.
cubes of eggplants in white wine reduction, sautéed long pasta with crunchy vegetables. olive oil.
coconut pie and vanilla ice cream
Crunchy tart shell filled with coconut and milk sweet preserve, Caribbean spice mixture fresh coconut slice. Served with Vanilla Ice cream.
chocolate lava cake and vanilla ice cream
Chocolate cake, creamy chocolate filling, cacao nibs, roasted almonds, caramel sauce, sour cream Ice cream, coarse salt.
mille-feuille of guava and coconut lemonade ice cream
Sour guava preserve, preserved guava and lemon wedges, coconut and lemon sorbet.
alegria with coconut and anis and colombian caramel ice crean
Millo cereal roasted grains, dark raw sugar with coconut and anise, Colombian caramel ice cream and coconut tuiles.