Menu

cold appetizers

Catch Of The Day Fresh Ceviche

criollo lime, green mango salad, sweet chili slices, cilantro, plantain chips.

$ 35.000

shrimp ceviche

Home made fresh tomato sauce, dark rum reduction, avocado carpaccio, plantain chips, cilantro sprouts.

$ 36.000

fresh tuna tataki

Paraíso pepper dust, fresh citric supreme, soy, ginger and lime nikkei sauce,Seasoned watermelon, sweet Green papaya “cabellito”.

$ 38.000

chilean salmon carpaccio

Pink Pepper, capsicum, Basil, Lemon Juice, Cream, Olive Oil and Coarse Salt.

$ 40.000

fresh vegetable bowl

Fresh Vegetable Mix, with Lemon Dressing, Eggplant, Avocado, Tomato, Pickled Onions, Roasted Mozzarella Peppers and Basil Marinade.

$ 30.000

hot appetizers

prawn filled “carimañola”

Yucca root covered and deep fried prawns, sour cream, ruille, tomato and onion salsa.

$ 48.000

shrimp “caldito”

Spiced broth with shrimp sautéed with rice, vegetables, corn and cilantro.

$ 36.000

mussels in wine reduction

Fresh mussels marinated with vegetables, dark rum reduction, seafood broth served with grilled herbs bread.

$ 44.000

lobster medallions

Candied in butter, with soya reduction, sesame and creole salad.

$ 50.000

crab claws (seasonal)

Sautéed in clarified butter, with garlic slices, Creole chives stems and white wine, served with fried bread sticks and fresh leaves. vinaigrette and lemon.

$ 40.000

main dishes
(seafood and fish)

white crab meat “encocado” with prawns and mussels

Prawn and mussel flambé coconut milk reduction, lime juice, crispy yuca chips and lemon drops.

$ 82.000

grilled fish and seafood medley

Lobster, prawns, octopus and white fish fillet, grilled crab cake, deep fried plantain “patacones”, coconut rice and fresh salad.

$ 98.000

seafood stew

Seafood and coconut milk soup, grilled lobster, prawns, craws, mussels and shrimp cooked to perfection with cubes of fish, white wine reduction and cilantro.

$ 85.000

seafood and fish short grain rice

Juicy paella style rice presentation, prawns, mussels, clams fish and calamari sautéed with paprika, white wine and saffron reduction.

$ 85.000

KING CRAB (Seasonal)

Sautéed in clarified butter, with garlic slices, Creole chives stems and white wine, served with fried bread sticks and fresh leaves. Vinaigrette and lemon ($ 270 Grm; portion approx. 400 Grm).

$ 108.000 approx.

GRILLED LOBSTER

Garlic or bell pepper and paprika butter, yellow potato pure, green leaves salad Or the preparation of your choice ($ 350 Grm; porción aprox. 400 Grmos).

$ 140.000 approx.

PASTA WITH LOBSTERS
(TO TASTE)

Long, short or gluten-free pasta in a homemade sauce, sautéed onions and peppers with mozzarella boconccini.

$ 60.000

Fillets

CREOLE STYLE FISH FILLET

Grilled and wrapped in plantain leaves, creamy vegetable sauce, tomato and Caribbean spices. Coconut dark rice, deep fried plantain “patacones”

$ 75.000

SEARED FISH FILLET IN FISHERMAN´S STYLE BROTH

shrimp and mussels dark rum flambé, yam and roasted coconut pure, fish and seafood broth with rum reduction, sweet chili and cilantro.

$ 83.000

GRILLED FISH FILLET WITH GREEN SAUCE

White wine reduction, green onion, leeks and basil sauce, lemon drops, crispy rice and sweet corn sauté, cherry tomatoes and micro greens salad.

$ 75.000

WHITE AND BLACK SESAME SEED AND ROSE PEPPER COVERED TUNA

Mashed sweet plantain with ginger and cilantro, fresh leaves mesclum with citrus vinaigrette.

$ 75.000

WILD SALMON (Norwegian or Alaska)

To your taste (Garlic, Fine Herbs or Grilled).

$ 75.000

CRISPY BACON WRAPPED WHITEFISH FILLET

Creamy onion rice green asparagus, cherry tomatoes and caramelized onions.

$ 75.000

Prawns

CRUNCHY PRAWNS WITH COROZO REDUCTION

Roasted garlic marinated, tart and sweet corozo reduction and green leaves salad.

$ 88.000

DARK RUM FLAMBÉED PRAWNS

Tomatoes and onion petals, yucca root cake, tamarind and coconut milk reduction, fresh basil and peppermint leaves.

$ 88.000

COCONUT STYLE PRAWNS

Seared and served with curry style creamy sauce with green apple and black pepper.

$ 88.000

Beef

TRUFFLE BEEF SIRLOIN MEDALLION

Truffle aromatized sirloin steak, black pepper and parsley, cooked to medium and served with mushrooms and Portobello risotto and basil leaves.

$ 67.000

Pepper Steak

Medallions of fine loin crusted in black pepper bathed in red wine and hazelnut butter.

$ 70.000

GRILLED SIRLOIN STEAK “POSTA NEGRA CARTAGENERA STYLE”

Served with sweet plantain cake with criollo cheese and fresh salad.

$ 67.000

ANGUS RIBEYE

Grilled with butter or coarse salt, roasted yellow potatoes with paprika and parsley, served with grilled vegetables.

$ 105.000

poultry

chicken supreme

To choose (Breast, drumstick or thigh).

$ 53.000

vegetarian

portobello

Braised with herbs and filled with spinach, leeks and asparagus with olive oil, yellow potato pure, green basil oil and fresh leaves salad.

$ 41.000

braised eggplants

cubes of eggplants in white wine reduction, sautéed long pasta with crunchy vegetables. olive oil.

$ 41.000

desserts

coconut pie and vanilla ice cream

Crunchy tart shell filled with coconut and milk sweet preserve, Caribbean spice mixture fresh coconut slice. Served with Vanilla Ice cream.

$ 22.000

chocolate lava cake and vanilla ice cream

Chocolate cake, creamy chocolate filling, cacao nibs, roasted almonds, caramel sauce, sour cream Ice cream, coarse salt.

$ 22.000

mille-feuille of guava and coconut lemonade ice cream

Sour guava preserve, preserved guava and lemon wedges, coconut and lemon sorbet.

$ 22.000

alegria with coconut and anis and colombian caramel ice crean

Millo cereal roasted grains, dark raw sugar with coconut and anise, Colombian caramel ice cream and coconut tuiles.

$ 22.000

ice cream

$ 10.000